Rabbi Dates
Cultivation and Quality:
Rabbi dates, renowned in the Sistan and Baluchistan province, flourish in cities such as Chabahar, Saravan, Iranshahr, Zabol, and Khash. The Saravan region is particularly esteemed for producing the highest quality Rabbi dates. Harvested in September, these dates boast an impressive set of attributes.

Color: Black – Brown
Shape: Long, Oval
Moisture: Under 15%
Flavor: Sweet with suitable sugar content
Type: Semi-Dry
Size: 3 – 5cm
Harvesting Time: End of August
Shelf Life and Storage Condition: At room temperature for about 18 months, under interim fumigation.
Packing: 5kg, 10kg
Due to their low humidity, these Iranian dates exhibit an extended shelf life, eliminating the need for cold storage during export.

Appearance and Taste:
Rabbi dates, being a type of semi-dry date, present a wrinkled and tall appearance. With large, red, blackish, shiny, and clear-skinned fruit, they bear a resemblance to Piarom dates. While less sweet than Mazafati dates, many consider Rabbi dates exceptionally tasty, especially before reaching the semi-arid stage.

Global Recognition as “Pakistani Dates”:
The moniker “Pakistani dates” has emerged due to the active participation of Pakistanis in marketing Rabbi dates worldwide. This nomenclature has contributed to the widespread recognition of Rabbi dates as a distinct and reputable brand.

Health Benefits:
Rabbi dates offer a range of health benefits:

Neutralizing excess stomach acid, particularly beneficial for the elderly and children.
Potential effectiveness in preventing cancer, as observed in regions with high palm consumption.
Mention in traditional medicine for increasing blood and aiding weakness.
Potential relief for joint issues, including paralysis, low back pain, and discomfort.
Boiled dates in breast milk are believed to prevent inflammation, infectious diseases, and hair loss.
Mixing with fresh milk is considered effective in enhancing sexual strength.
Rabbi dates not only captivate the palate but also contribute to well-being, making them a prized culinary and nutritional delight.